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hot tomala soup 1

2 lbs. ground meat

1/2 cup chopped onion

2 cans corn

2 cans rotel

3 cans beef broth

2 cans pinto beans

1 can cream corn

1 can of cream of mushroom

2 large cans of tamales, cut into bit size pieces

2 Tbsp. Beazell’s Cajun Seasoning

2 tsp. chili powder

Check out the rest of this recipe on Beazell.com

Hot Tamale Soup Recipe was originally published on ronemyhoustonmajic.staging.go.ione.nyc