Oxtail Stew

Source: George Graham / http://www.acadianatable.com

Ingredients

• 4 pounds oxtails
• Kosher salt and freshly ground black pepper to taste
• 4 tablespoons vegetable oil
• 1 cup unbleached all-purpose flour
• 2 cups diced yellow onion

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Oxtail Stew was originally published on myhoustonmajic.com